Redwood Bar & Kitchen Menu
Redwood Bar & Kitchen menu gallery
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Breakfast at Redwood Bar & Kitchen
Start your day in Downtown Hollywood with breakfast at Redwood Bar & Kitchen. Our breakfast menu blends classic American favorites with elevated, chef driven touches, all cooked to order using quality ingredients. From fluffy pancakes and brioche French toast to savory omelets, Benedicts, and hearty plates like shrimp and grits or steak and eggs, Redwood offers a full breakfast experience in a warm, welcoming setting. Whether you are meeting friends for brunch or grabbing breakfast before work, breakfast is now served every day at Redwood Bar & Kitchen in Hollywood, Florida.
one fluffy pancake 2 eggs any style 2 bacon 2 sausage
Egg, Mushroom, onion, green pepper, home fried potatoes
Sauté spinach, tomatoes feta cheese, eggs, basil, home fries potatoes.
3 eggs, slice ham, cheese home fried potato, fresh fruits
Brioche cut thick soak in a vanilla milky sauce cornflakes baked to perfection.
Two eggs, poached and served over Canadian bacon.
Two eggs, poached and served over spinach.
Two eggs, poached and served over smoked salmon.
A delicious upgrade for the seafood lover.
A creamy consistency yellow grits topped with shrimp
New York Steak It is 8 oz. and cooked to perfection, egg scramble
Scrambled Eggs with Cheese.
with a poached egg, and mixed greens.
Cocktails
VODKA
RUM
GIN
TEQUILA
WHISKEY/BOURBON
CORDIALS
Beer
Bottle
Glass
Coffe
Tea
Juices
Water
Staters
Garden tomato, olive, cured white anchovies fresh press EVOO
Jumbo lump crab meat celery root remoulade
Cook until tender charred grilled bed boniato puree arugula
Semolina dusted deep fried calamari, lemon, Siracha aioli
White fish ceviche cured onion , jalapeño, lime zest, cilantro,
open face green plantain pork belly glaze, kimchi pikliz slaw
Soft shell taco, greens, pico de Gallo
fresh crab meat stuffed in a button mushroom hollandaise sauce
Mini malanga fritters blended with fresh aromatic herb and watercress sauce
From the Garden
Ripe tomatoes, cucumber, red onion, olive oil, lemon juice, oregano, feta cheese,
Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano
Fresh carb free burrata cheese, grape tomato, basil, pressed olive oil, black pepper.
Kale, shaved asiago parmesan, pickle onion, dried cherries, lemon lime vinaigrette
Pizza/Pasta
Simply cheese fresh light tomato sauce arugula basil, EVOO,
Spicy pull pork confit basil Mozzarella cheese
Herring fresh tomato, linguini, garlic, basil, press olive oil.
Grape tomatoes, shaved garlic & light cream jerk sauce
Clams white wine sauce
Braise beef and veal tomato Barolo wine sauce
From the Land
peppers, onion, Island black rice or saffron jasmine
peppers, onion, Island black rice or saffron jasmine
peppers, onion, Island black rice or saffron jasmine
Basmati rice roasted plantain
Lamb chop pureed yams chipotle butter
USDA boneless New York strip lemon pepper potatoes wedges.
From the Sea
A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil
A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil
A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil
A la plancha with choice of sauce: lemon capers olive ancho, fresh herb olive oil
Red Wood Sides
Sweet Endings
Vegetarian Corner
Light Lunch
SANDWICHES
Toppings: Lettuce, Red Onion, Green Pepper, Tomato, Cucumber, Vinagrette, Dressing. Choice of Protein: Chicken, Turkey, Blackened Mahi Mahi
From a reviewer’s perspective, the menu at Redwood Bar & Kitchen offers an impressively broad and well-balanced culinary journey that brings together comfort food, global flavors, and a strong beverage program, making it suitable for everything from a relaxed breakfast to a full dinner experience. The day can begin with hearty breakfast options such as HOLLYWOOD SLAM, GARDEN OMELET, GREEK OMELET, or HAM AND CHEESE OMELET, paired perfectly with classic drinks like EXPRESSO, COFFEE LATTE, CAPPUCCINO, ICED COFFEE, or refreshing choices such as ORANGE JUICE and PINEAPPLE JUICE. As the menu transitions into lunch and dinner, the starters immediately set a high standard, with crowd-pleasers like BRUSCHETTA, CRAB CAKE, OCTOPUS, CALAMARI FRITTI, and CEVICHE showcasing both freshness and creativity. Salad lovers are well taken care of with options from the garden including GREEK SALAD, CAESAR SALAD, FRESH BURRATA, KALE SALAD, and FARRO SALAD, while pizza and pasta selections such as MARGUERITA, ISLAND FLAT BREAD PIZZA, ISLAND STREET NOODLES, JERK CHICKEN PENNE PASTA, and LINGUINI CON VONGOLE add comforting yet flavorful choices. The main courses extend confidently across land and sea, featuring dishes like CHICKEN KABAB, BEEF KABAB, SHRIMP KEBAB, CURRY CHICKEN, LAMB CHOPS, alongside seafood highlights including WILD SALMON, BRANZINO, GRILLED SNAPPER SHRIMP, and BLACKED MAHI MAHI, all complemented by satisfying sides such as WHIPPED POTATOES, BRUSSEL SPROUT & CAULIFLOWER, SAUTEED SPINACH, BLACK MUSHROOM RICE, and WEDGE POTATO. Vegetarian diners are not an afterthought here, with a dedicated corner offering dishes like STIR FRIED VEGETABLES, TOFU, VEGETABLE CURRY ON A BED OF BLACK RICE, and LOADED SWEET POTATOES WITH VEGETABLES, CHICK PEAS, CASHEW - LIME SAUCE. To end on a sweet note, desserts such as COCONUT CREME BRULEE, AMARETTO LAVA CHOCOLATE CAKE, ROASTED PLANTAIN BREAD PUDDING, BOULET DE BEIGNETS, and TIRAMISSU deliver indulgent finales. Rounding everything out is a strong drinks menu, from cocktails like FRUITY MOJITO, HAVANA MOJITO, PINA COLADA, LYCHEE MARTINI, and PASSION FRUIT MARTINI, to beers such as BUD LIGHT, PERONI, HEINEKEN, and CORONA, as well as wines by the glass or bottle including MOSCATO, CHARDONNARY, CABERNET SAUVIGNON, and SAUVIGNON BLANC-ultimately making Redwood Bar & Kitchen a versatile destination where variety, balance, and approachability define the menu.